Did you know that our good friend Sean of Punk Domestics fame is now the Food Preservation Expert over atAbout.com? It’s a really nice resource for All Things Preserve-y, and he’s been steadily adding new content. You should go check it out.
And while you’re over there, you can take a look at the little guest post I put together discussing a bunch of different ways to use up preserved lemon, including links to various favorite recipes around the web. So, use up that fermented salty goodness just in time to put up this year’s batch!
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