A man ordered Chinese takeout. Things went downhill from there.
Ben Edelman, an associate professor at Harvard Business School, expected his takeout order from Boston-area restaurant Sichuan Garden to come to $53.35.
But the bill for his meal from the Brookline, MA, restaurant — shredded chicken with spicy garlic sauce, sauteed prawns with roasted chilli and peanut, stir-fried chicken with spicy capsicum, and braised fish filets and napa cabbage with roasted chilli — was $4 too high, boston.com reports, based on menu prices Edelman saw online.
So the professor emailed the restaurant to ask why. Ran Duan, who owns a bar in one of the restaurant’s other locations (his parents founded the eatery), replied. The email exchange escalated. It ended with Edelman still out $4, a worker at a “mom and pop” Chinese restaurant wondering if all this was really “worth your [Edelman’s] time,” and a lot of Twitter rage…
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